Ready in 1 hour
Try this Cold Asparagus with Sesame-Ginger Vinaigrette recipe, or contribute your own. "Side dishes" and "Fruits" are two of the tags cooks chose for Cold Asparagus with Sesame-Ginger Vinaigrette.
Top-ranked recipe named "Cold Asparagus with Sesame-Ginger Vinaigrette"
*To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender-crisp. Immerse asparagus in ice-water to stop the cooking action. Pat dry and arrange on a platter. In a blender, combine the dressing ingredients and blend until thoroughly combined. Pour dressing evenly over asparagus and serve. Makes 1/3 cup. From 1993 "Shepherds Garden Seeds Catalog," pg. 4. Posted by Cathy Harned.
There are no reviews yet for Cold Asparagus with Sesame-Ginger Vinaigrette. Be the first to review it!