Try this Poppyseed Dressing-Texas Home Cooking recipe, or contribute your own.
Suggest a better descriptionIn a food processor or with a mixer, combine all the ingredients except the oil and the poppyseeds. Pour in the oil and continue mixing until the dressing is thick. Drizzle the dressing over Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the dressing keeps for a couple of weeks. If it separates, process or mix it again before using. NOTE: This dressing, an integral part of Helen Corbitts grapefruit and avocado creation, and today appears in many other Texas fruit-flavored salads. Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs, fish that wasnt deep-fried, pepper mills, and olive oil. Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper) This book makes an excellent read, lots of interesting asides, and tidbits. Typed by Bobbie Beers
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Serving Size: 1 Cup (270g) | ||
Recipe Makes: 2 | ||
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Calories: 1372 | ||
Calories from Fat: 1001 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 96.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1372
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