Cold Fruit Soup (dairy)

Ready in 1 hour

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Ingredients

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6 tb Sour cream
1 c Pitted plums
1/4 c Sugar
6 qt Water
1 ts Cinnamon
2 tb Cornstarch
1 c Pitted sour red cherries
1/2 ts Salt
1 c Sliced peaches

Original recipe makes 6 Servings

Servings  

Preparation

Combine the fruit, water, sugar, salt and cinnamon in a saucepan. Bring to a boil and cook over low heat 15 minutes. Force through a food mill. Mix the cornstarch with a little water and stir into the fruit mixture. Cook over low heat 10 minutes, stirring frequently. Chill and garnish with sour cream. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-09-1995 Recipe by: Jennie Grossinger - "The Art Of Jewish Posted to JEWISH-FOOD digest by Nancy Berry on May 26, 1998

Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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