Pork tenderloin lovers rejoice! This recipe is quite simple yet extremely tasty. Great for a weeknight dinner!
Position a rack near the bottom of the oven and preheat to 500F degrees.
Meanwhile, sprinkle pork tenderloin with salt and pepper. In a medium sauce pan, heat olive oil over medium-high heat. Add onions and fry until browned but still crunchy, about 5 minutes. Add Mexico City sauce, bring to a simmer and cook for 3 minutes. Season to taste.
Place tenderloin halves side by side but not touching in the smallest roasting pan that can hold them. Roast for 10 minutes, flip over and continue roasting until internal temperature is 155F degrees on an instant-read thermometer (about 5-7 more minutes). If you don't have a thermometer, slice loin through the center, meat should be slightly pink or white. Let rest for about 10 minutes. Slice into 1/2 inch-thick slices. Lay slices on warm plates and spoon onions with sauce over pork. Enjoy!
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 253 | ||
Calories from Fat: 78 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 129mg | 40 % | |
Sodium 121.6mg | 4 % | |
Potassium 779.9mg | 21 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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