Cold Lentil Salad

Ready in 1 hour

Try this Cold Lentil Salad recipe, or contribute your own. "Fatfree" and "Vegan" are two of the tags cooks chose for Cold Lentil Salad.

Top-ranked recipe named "Cold Lentil Salad"


Ingredients

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2 tb Parsley; chopped
2 Tomatoes; chopped or canned
1 c lentils; Any type of
2 ts Dijon mustard
2 green onions; chopped, (up to 3)
2 tb Olive oil; (optional)
1 tb Wive vinegar

Original recipe makes 2

Servings  

Preparation

Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in other things except for tomatoes, parsley and green onions. Chill. Add rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!! Good luck, Richard Sanchez Vegetarian since 1968 rsanchez@whale.st.usm.edu (Richard X. Sanchez) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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