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Cold Mustard Sauce for Meats and Fish

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Try this Cold Mustard Sauce for Meats and Fish recipe, or contribute your own. "Cream" and "Sauces" are two of the tags cooks chose for Cold Mustard Sauce for Meats and Fish.

Cuisine: AmericanMain Ingredient: Mustard

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
4 tbCream
8 tbVinegar
8 tbOnion; Grated
4 tbDijon; Or Dusseldorf Mustard
6 tsSugar
8 Egg Yolks; hard cooked
8 tbVegetable oil

Cold Mustard Sauce for Meats and Fish Preparation

Combine the ingredients and use. Yields 1 Cup. Recipe By : Joel Ehrlich Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 1177
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Tags

  1. Sauces
  2. Cream
  3. Mustard
  4. Onion

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