Cold Noodles with Peanut Sauce
Try this Cold Noodles with Peanut Sauce recipe, or contribute your own. "Vegetarian" and "Main dishes" are two of the tags cooks chose for Cold Noodles with Peanut Sauce.
"Excellent outcome. My whole
picky teens loved it! Easy to prepare as well. The only addition I found necessary was a small amount of sugar which, at least for our taste buds, really perked up the taste. Wonderful
13 people want to try | 17 have favorited
Cold Noodles with Peanut Sauce Preparation
Everyone loves Chinese noodles, with their spicy, pungent sauce. This particular sauce uses garlic, fresh ginger peanut butter and tahini. Its perfect on cold Asian noodles, such as soba or somen, but linguine will work just as well. BRING LARGE POT of water to a boil. Meanwhile, in food processor or blender, combine all ingredients except noodles and process until smooth. Transfer sauce to large bowl. When water boils, add noodles and stir to prevent sticking. Cook noodles according to package directions or until al dente. Drain, rinse under cold running water and drain again. Transfer noodles to bowl with sauce and toss to coat. Cover and refrigerate until thoroughly chilled, at least 3 hours. Toss again before serving. PER SERVING: 559 calories; 15g protein; 12g total fat (1g sat. fat); 97g carbs.; 0 chol.; 187mg sodium; 9g fiber. VEGAN Recipe by: Vegetarian Times, March 1998, page 46 Posted to MC-Recipe Digest by Kathleen
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Cold Noodles with Peanut Sauce Reviews
Excellent outcome. My whole picky teens loved it! Easy to prepare as well. The only addition I found necessary was a small amount of sugar which, at least for our taste buds, really perked up the taste. Wonderful
9 months, 2 days, 5 minutes ago
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