Try this Crab Cakes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 314 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 560.9mg | 173 % | |
Sodium 1936.6mg | 67 % | |
Potassium 1989.3mg | 52 % | |
Total Carbohydrate 96.1g | 28 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 90.5g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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