Cold Sesame Noodles
Try this Cold Sesame Noodles recipe, or contribute your own. "Chicken" and "Side dishes" are two of the tags cooks chose for Cold Sesame Noodles.
Yield: 4 Ready in 1 hours
favorite of 67 people 38 people want to try
Verified by stevemur
Cold Sesame Noodles Preparation
Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour. Mince the fresh chile pepper, the scallions and the cilantro. Peel and seed the cucumber and cut into fine julienne. In a large bowl, combine the sesame seed paste, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions and cilantro, toss again, and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cold Sesame Noodles. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven