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Cold Sour-Sweet Cherry Soup
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Yield: 1 Servings , Total Time: 1 hours
Ingredients
Cold Sour-Sweet Cherry Soup Preparation
Simmer the cherries, sugar, and cinnamon in the water until the cherries are tender. Remove the cinnamon. Blend the flour with 3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and stir into the hot soup. Heat to boiling. Chill. Before serving, stir in the cream and the wine. (from "The Art of Hungarian Cooking by Paula Pogany Bennett & Velma R. Clark)
Food Glossary
Learn more about the ingredients in this recipe: Stick cinnamon Sour cherries, pitted Water Red wine Flour Heavy cream Sugar
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