Modified from the American Test Kitchen Waffle
( 1 serving = 1/2 Waffle)
Mix Dry stuff
Mix wet stuff in a separate bowl adding seltzer last to avoid breaking down the bubble
Fold Wet into dry
Make waffles in a standard Belgian waffler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 156 | ||
Calories from Fat: 71 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 2844.3mg | 98 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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