Cold Tomatillo Soup
Try this Cold Tomatillo Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Cold Tomatillo Soup.
Yield: 6 Servings Ready in 1 hours
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Cold Tomatillo Soup Preparation
(from a Bon Appetit Mag.) -- 6 Servings Heat oil in a lage saucepan over medium-low heat. Add chilies and onion and cook until tender, stirring occasionally, about 10 minutes. Add tomatillos and stock and bring to boil. Reduce heat,cover and simmer until tomatillos are tender, about 10 minutes. Puree soup then cool completely. Cover and chill. Before serving test for salt and ladle into bowls. Garnish with cilantro. Depending on how many chilies you add, this could make a good cooler for a hot and spicey meal. KGB (Katherine M.Grine Barto)
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