Coleslaw

Coleslaw

Ready in 1 hour

Try this Coleslaw recipe, or contribute your own.

"This is a great recipe! I used a purple onion, shredded the carrots, and adjusted the seasonings to our taste. It has been a big hit! It'll be a regular for BBQ's an any other excuse we can find to make it. "

- jbsbigoven

Tip: Another recipe with the exact-same name "Coleslaw" ranks higher.

5 avg, 2 review(s) 100% would make again

Ingredients

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2/3 c Water
2 tb Sugar
1 md head green cabbage
1 Onion; chopped
1 tb Salt
1 Green pepper; chopped
1/2 c White vinegar
1/2 ts Pepper
juice of 1 lemon
1 Carrot; shredded
4 Egg yolks
BLENDER MAYONNAISE
1 1/2 c Blender Mayonnaise; (recipe)
1 c Vegetable oil
1 pn Dry mustard
1/2 ts Salt

Original recipe makes 1

Servings  

Preparation

The following recipe is from a Ratners Cookbook Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into quarters, removing hard cores. Shreed. Add all remaining ingredients except mayonnaise to the cabbage. Let stand for 2 hours and then drain thoroughly. Serves 6 - 8 Stir in mayonnaise and chill until ready to use. Recipe for Blender Mayonnaise: In a blender, beat together lemon juice, egg yolks and seasonings. Add the oil slowly, one drop at a time, beating all the while until the mayonnaise is thick. Chill until ready to serve Store in refrigerator for up to 2 weeks. Makes 1 1/2 cups Posted to JEWISH-FOOD digest V96 #71 Date: 05 Nov 96 13:49:05 EST From: Carole L Lazarus <72172.476@CompuServe.COM>

Verified by stevemur
Calories Per Serving: 5258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a great recipe! I used a purple onion, shredded the carrots, and adjusted the seasonings to our taste. It has been a big hit! It'll be a regular for BBQ's an any other excuse we can find to make it.
jbsbigoven 3 weeks ago
I was out of Green Peppers so I used a Red Pepper instead, plus a Purple Onion instead of a Yellow Sweet Onion; this dish is wonderful. Nice and tart, not sweet like most Cole Slaws.
Steamboater 5 years ago
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