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Try this Coleslaw recipe, or contribute your own.
"This is a great recipe! I used a purple onion, shredded the carrots, and adjusted the seasonings to our taste. It has been a big hit! It'll be a regular for BBQ's an any other excuse we can find to make it. "- jbsbigoven
Tip: Another recipe with the exact-same name "Coleslaw" ranks higher.
The following recipe is from a Ratners Cookbook Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into quarters, removing hard cores. Shreed. Add all remaining ingredients except mayonnaise to the cabbage. Let stand for 2 hours and then drain thoroughly. Serves 6 - 8 Stir in mayonnaise and chill until ready to use. Recipe for Blender Mayonnaise: In a blender, beat together lemon juice, egg yolks and seasonings. Add the oil slowly, one drop at a time, beating all the while until the mayonnaise is thick. Chill until ready to serve Store in refrigerator for up to 2 weeks. Makes 1 1/2 cups Posted to JEWISH-FOOD digest V96 #71 Date: 05 Nov 96 13:49:05 EST From: Carole L Lazarus <72172.476@CompuServe.COM>
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jbsbigoven 3 weeks agoThis is a great recipe! I used a purple onion, shredded the carrots, and adjusted the seasonings to our taste. It has been a big hit! It'll be a regular for BBQ's an any other excuse we can find to make it.
Steamboater 5 years agoI was out of Green Peppers so I used a Red Pepper instead, plus a Purple Onion instead of a Yellow Sweet Onion; this dish is wonderful. Nice and tart, not sweet like most Cole Slaws.