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Suggest a better descriptionCut nuts and fruit fine and dredge in part of the flour. Mix eggs and juice. Put soda in molasses and add. Add remaining flour. Mix all together till all is moist. Pour into greased and floured graduated pans. Bake in slow oven 275' to 300 '; small 1-1/4 hr.; med. 1-3/4 hr.; large 2-1/4 hr.
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Serving Size: 1 Recipe (995g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3502 | ||
Calories from Fat: 1363 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.5g | 202 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 924.4mg | 284 % | |
Sodium 1374.8mg | 47 % | |
Potassium 2030.2mg | 53 % | |
Total Carbohydrate 541g | 159 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 539.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3502
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