Taken from BakeBree.com Silky and smooth, this is an unbelievably good gravy and so easy!
Melt butter in medium saucepan. Add flour.
Whisk together butter and flour cooking for a minute over medium heat until smooth.
Whisk in chicken stock. Let mixture come to a bubble (roux will not thicken until it starts to boil). Cook for another minute or so after bubbles start.
Add brandy and thyme.
Season well with salt and pepper (not necessary, if using Kentucky Colonel Flour). Put in container and keep in fridge. When you are ready to serve, simmer in saucepan until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 165 | ||
Calories from Fat: 89 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 312mg | 11 % | |
Potassium 198.9mg | 5 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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