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Colonial Hot Buttered Rum

Recipes »  Drinks  »  Beverages - Other

Try this Colonial Hot Buttered Rum recipe, or contribute your own. "Beverages" and "Slow cook" are two of the tags cooks chose for Colonial Hot Buttered Rum.

Yield: 15 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 15
3 Stickscinnamon
1/2 tsNutmeg
Heavy cream; whipped
1 pnSalt
1/2 cButter
Nutmeg
2 cBrown sugar
2 cRum
6 Cloves

Colonial Hot Buttered Rum Preparation

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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Calories Per Serving: 360
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Tags

  1. Slow cook
  2. Beverages
  3. Cream
  4. Butter

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