Try this Colorful Vegetable Bread recipe, or contribute your own.
Suggest a better descriptionMake each dough separately, kneading for 5-8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll of each color, make a plait, making sure to seal the ends. Place on a greased baking tray. Rest in a warm place covered with a towel for 1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25 mins. *Frozen is ok. **Canned is ok.
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Serving Size: 1 Loave (645g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 1805 | ||
Calories from Fat: 441 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.1mg | 1 % | |
Potassium 768.3mg | 20 % | |
Total Carbohydrate 296.6g | 87 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 283.3g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1805
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