Commanders Palace Seafood Gumbo
|1/4 cChopped bell (green) pepper|
|2 lbPeeled raw shrimp|
|1/4 bnChopped parsley|
|1/2 ptOysters with juice|
|3 Bay Leaves|
|Salt and pepper to taste|
|1 lbClaw crabmeat|
|1/2 cCelery; chopped|
|1 pkFrozen okra|
|1/2 cDiced onion|
|1 cn(8 oz.) tomato sauce|
|6 Cloves garlic, chopped|
Commanders Palace Seafood Gumbo Preparation
~ Yields 1 gallon Make a roux with the flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, celery and cook until transparent. Add shrimp and tomato sauce, simmer 10 minutes, stir in water and blend well. Add all other ingredients except okra and oysters. Cook 1 hour, add okra and cook 20 minutes. Add oysters and cook 10 mins longer. Serve in s soup bowl over steamed rice. Posted to FOODWINE Digest 22 Jan 97 by ALICIA GOLDMAN
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Commanders Palace Seafood Gumbo. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven