Easy to make appetizer. You can use store bought bread dough or make your own. I use my pizza dough for this recipe. Also any type of meat (pepperoni, proscuitto, salami, sausage, etc) or veggies can be used. If you are using veggies pre-cook so that you remove the moisture before rolling into the dough.
Preheat oven at 350 degrees
Roll out the dough onto a smooth floured surface until it is in a large very thin rectangular shape
If using a stick of pepperoni, chop into small pieces and set aside to mix with the cheese. If using presliced pepperoni, place a single layer of pepperoni out on the rolled out dough leaving exposed dough around the edges so that you can seal in the contents.
Place the cheeses, chopped pepperoni (if using a stick), onion and egg in a large bowl and mix thoroughly.
Starting on one of the lengthwise edge sides place a row of the cheese mixture on the dough over the pepperoni. Roll the end of the dough over the cheese mixture to cover. Then place another row of the cheese mixture along the rolled side and then roll the edges in and over the mixture to seal the contents inside the dough. Roll the dough over the row of cheese until it is covered. you are rolling the dough so that you will create a pinwheel design inside the dough log when sliced. Repeat this process until you have a "log" of dough. Be sure you have completely sealed the dough closed otherwise you will have the cheese mixture leak out during baking.
Place in pre-heated oven and cook until golden brown (approximately 40 minutes). Allow to cool for about 5 - 10 minutes before slicing.
Place on platter. Can also be served with some tomato sauce for dipping.
Make sure you seal the dough closed and have no open holes where the contents can leak out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 152 | ||
Calories from Fat: 60 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 295.7mg | 10 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pizza Dough
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"Instead of using store bought dough for this recipe try making your own dough with my Pizza Dough Recipe" — lisacrooke
What would you serve with this? Link in another recipe.