Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing ingredients in saucepan. Cook over medium heat; simmer until thick. Let cool and blend with above ingredients.
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 870 | ||
Calories from Fat: 131 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 184mg | 57 % | |
Sodium 588.6mg | 20 % | |
Potassium 5801.1mg | 153 % | |
Total Carbohydrate 107.3g | 32 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 82.3g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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