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Conch Salad

Recipes »  Salad  »  Salads - Other

Try this Conch Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Conch Salad.

Cuisine: AmericanMain Ingredient: Greens

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 Servings
1 lbConch
1/2 cLemon juice
Salt and pepper to taste
1/2 cDiced cucumbers
1 Minced tomato
Lettuce leaves
1/2 cDiced onions
1/2 cDiced green pepper
1/2 cCelery; diced

Conch Salad Preparation

Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer. Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

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Calories Per Serving: 708
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Tags

  1. Salads
  2. Celery
  3. Cucumbers
  4. Onion
  5. Tomato
  6. Lemon
  7. Lettuce
  8. Greens
  9. Lunch

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