Coney Island Hot Dog Sauce

Ready in 1 hour

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4 avg, 1 review(s) 100% would make again


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1 tb Worcestershire Sauce
2 ts Chili powder; (up to 3)
1 tb Onions; chopped
1 6-oz can tomato paste
1 ts Salt
1/4 c Sweet pickle relish
1 tb Prepared mustard
1 ts Sugar
1/4 lb Ground round
1 1/2 c Water

Original recipe makes 12



Recipe by: Americas Best Recipes - 1992 Hometown Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups Date: Wed, 26 Jun 1996 08:12:32 -0700 From: (Carey Starzinger) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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