Coney Island Hot Dog Sauce (Charles Cafarelli)
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"This recipe had this Baptist Native Detoiter all the way to AFRICA and back again...Thirds were required and had me grabbing Elephant Ears @ The Michigan State Fair..." - CoolBDown
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Hot Dogs
100% would make again (reviews)
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Notes Coney Island Hot Dog Sauce (Charles Cafarelli) Preparation
Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer. Store in frig or freeze some. Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere. Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com
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Coney Island Hot Dog Sauce (Charles Cafarelli) Reviews
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This recipe had this Baptist Native Detoiter all the way to AFRICA and back again...
Thirds were required and had me grabbing Elephant Ears @ The Michigan State Fair... |
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Water content too low. I added about 8oz more.
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Do you really grind up 13 to 16 hot dogs? Sounds like a lot...
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