Wonderful comfort food. I serve over quinoa or brown rice.
1. In a skillet, heat oil over medium heat. Add onions, carrots and celery and cook, stirring, until carrots are softened, about 7 minutes. Add garlic, ginger, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and bring to a boil.
2. Transfer to slow cooker stoneware. Add sweet potatoes, tofu and vegetable stock and stir well. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until hot and bubbly.
3. In a bowl, combine peanut butter, lime juice, soy sauce and red curry paste. Mix well. Add to slow cooker stoneware and stir well. Add coconut milk and red pepper and stir well. Cover and cook on high for 20 minutes, until pepper is tender and mixture is hot. Garnish with peanuts and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 119 | ||
Calories from Fat: 83 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 350.8mg | 9 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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Quick & Easy Indian Chicken Curry
A variation on this recipe
"This is a very full-flavored curry thanks to the traditional addition of coconut milk which a lot of recipes I have seen often don’t use. I really like the texture of this curry and the fact the rest of it is not all mushy like some stews. There's just something about the moist, tender springyness of the chicken that really makes me appreciate the phenomenal flavor of curry powder. Try it and see for yourself!" — Firebyrd
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