Try this Caesar Salad recipe, or contribute your own.
Suggest a better description1) Mash garlic in CuisinArt. Add anchovy paste. Put lemon juice in.
2) Add Worcestershire sauce, mustard, and pepper.
3) Whisk in olive oil. Slowly stir in Parmesan.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 212 | ||
Calories from Fat: 158 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 11mg | 3 % | |
Sodium 417.9mg | 14 % | |
Potassium 284.6mg | 7 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 9.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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