Try this Potato Gratin with Mushrooms and Gruyere recipe, or contribute your own.
Suggest a better description1) Heat oil in large skillet over medium-high heat. Add leeks, saute until soft
and lightly browned, 10 to 15 minutes. Add mushrooms, sprinkle with salt
and pepper and saute until soft and liquid evaporates, 7 to 8 minutes. Add
garlic; saute 1 minutes. Season with salt and pepper. Set aside. This
step can be done 4 hours ahead of time. Let stand at room temperature.
2) Preheat oven to 375 degrees Farenheight.
3) Pat potato slices dry with kitchen towel. Combine cream, 1 teaspoon salt,
and 1/2 teaspoon pepper in large pot. Add potatoes. Bring to boil; reduce
heat to medium and simmer, covered, 10 minutes, stirring occasionally.
4) Remove lid; simmer until cream is reduced by about half and potatoes
are partially cooked, stirring often and watching closely to prevent mixture
from burning, about 3 minutes. Season with salt and pepper.
5) Brush 9" x 13" x 2" glass or ceramic baking dish with oil. Transfer half of
potato mixture to dish, spreading out in even layer. Spoon mushroom
mixture over in even layer. Spoon remaining potato mixture over, spreading
in even layer. Sprinkle cheese over. Cover with foil, tenting in center to
prevent cheese from sticking to foil. Bake 30 minutes. Uncover; bake
until potatoes are tender and top is brown, 20 to 25 minutes longer. Let
rest 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 156 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 56mg | 17 % | |
Sodium 67.2mg | 2 % | |
Potassium 754.6mg | 20 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 27.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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