Try this German Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Line 13X9 inch pan with non stick foil.
In large bowl, stir together browni mix, egg, 1/4 cup water, oil and extract just until smooth. Stir in coconut and nuts. Spoon into prepared pan, spreading to edges.
Bake bar at 350 degrees for 25 minutes or until center is set.
In small saucepan, combine sugar, butter, evaporated milk and egg yolks. Cook over medium-high heat, whisking, until very bubbly and thickened 13-15 minutes. Stir in coconut, nuts and vanilla; cook 2 more minutes.
After removing bar from oven, pour warm frosting over top, spreading to edges. Cool 20 minutes on wire rack at room temperature. Chill slightly, or until ready to serve. Lift foil from pan for easier slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2784 | ||
Calories from Fat: 2521 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.1g | 374 % | |
Saturated Fat 100.3g | 501 % | |
Monounsaturated Fat 116.3g | ||
Polyunsanturated Fat 49.9g | ||
Cholesterol 804mg | 247 % | |
Sodium 276.9mg | 10 % | |
Potassium 1579.2mg | 42 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 31g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2784
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