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Congealed Cranberry Salad

Recipes »  Salad  »  Dessert and Gelatin

Try this Congealed Cranberry Salad recipe, or contribute your own. "Cream Cheese" and "Salads" are two of the tags cooks chose for Congealed Cranberry Salad.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cranberry

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Servings          
Original recipe makes 10 Servings
1 pk(8-oz) cream cheese;
1 Bottle (7-oz) gingerale
1/2 cPecans; chopped
1 cn(15.5-oz) crushed pineapple
1 tbButter or oleo
1 cn(16-oz) jellied cranberry
1 ct(9-oz) Cool Whip
1 pk(6-oz) lemon gelatin

Congealed Cranberry Salad Preparation

Drain pineapple, reserving juice. Add enough water to juice to make one cup; heat to boiling. Dissolve gelatin in hot liquid and cool. Gently stir in gingerale. Chill until partially set. Blend pineapple and cranberry sauce. Fold into gelatin mixture. Turn into 9x9x2 inch dish. Chill until firm. Whip cream cheese until softened; fold in Cool Whip. Spread over gelatin. Toast pecans in butter in 350 degree oven about 10 minutes. Sprinkle over salad when ready to serve. Serves 10 or 12. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 48
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Tags

  1. Salads
  2. Cream Cheese
  3. Cheese
  4. Apple
  5. Cream
  6. Butter
  7. Ginger
  8. Lemon
  9. Cranberry
  10. Lunch

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