Congealed Cranberry Salad
Try this Congealed Cranberry Salad recipe, or contribute your own. "Cream Cheese" and "Salads" are two of the tags cooks chose for Congealed Cranberry Salad.
Yield: 10 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
Congealed Cranberry Salad Preparation
Drain pineapple, reserving juice. Add enough water to juice to make one cup; heat to boiling. Dissolve gelatin in hot liquid and cool. Gently stir in gingerale. Chill until partially set. Blend pineapple and cranberry sauce. Fold into gelatin mixture. Turn into 9x9x2 inch dish. Chill until firm. Whip cream cheese until softened; fold in Cool Whip. Spread over gelatin. Toast pecans in butter in 350 degree oven about 10 minutes. Sprinkle over salad when ready to serve. Serves 10 or 12. From . Downloaded from G Internet, G Internet.
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