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Congealed Salmon Salad

Recipes »  Salad  »  Meat and Seafood

Try this Congealed Salmon Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Congealed Salmon Salad.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 6 Servings
1/4 cCold water
1 dsPepper
1 cBoiling water
1/2 tsSalt
3/4 cSalad dressing or mayonnaise
1/4 cGreen Pepper; Chopped
2 tbUnflavored gelatin
1 cCelery; diced
3 tbFreshly squeezed lemon juice
2 cFlaked salmon
1 tsOnion; minced

Congealed Salmon Salad Preparation

Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 8
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Tags

  1. Salads
  2. Celery
  3. Mayo
  4. Onion
  5. Salmon
  6. Lemon
  7. Fish
  8. Lunch

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