Congealed Spring Salad
Try this Congealed Spring Salad recipe, or contribute your own. "Cabbage" and "Salads" are two of the tags cooks chose for Congealed Spring Salad.
Yield: 12 Servings Ready in 1 hours
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Congealed Spring Salad Preparation
Dissolve gelatin in boiling water. Add cold water, salt, and vinegar. Divide mixture into three parts. Chill first part and when it begins to thicken, add carrots, and pour into an oiled loaf mold; chill until firm. Repeat with second part, adding cabbage for second layer; pour onto firm layer in mold; chill until firm. To chilled and thickened third part, add spinach and onion and pour onto firm gelatin. Chill until firm. Unmold on salad greens. Slice and serve with mayonnaise or salad dressing. Yield: 12 servings. From
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