Ready in 1 hour
Try this Coniglio Alla Molisana Stewed Rabbit with Sausages recipe, or contribute your own. "Meats" and "Pasta" are two of the tags cooks chose for Coniglio Alla Molisana Stewed Rabbit with Sausages.
1 people want to try | 0 have favorited
Bone the rabbit carefully, keeping the pieces of meat as large as possible. Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary. Put a slice of ham on each slice of rabbit and roll up tightly. Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer. Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat. Alternatively, the skewers can also be baked in a slow oven at 350 degrees for one hour. Turn the skewers occasionally, each time brushing with oil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Coniglio Alla Molisana Stewed Rabbit with Sausages. Be the first to review it!