Try this Tuna Tartare in Cucumber Cups recipe, or contribute your own.
Suggest a better description1) To make cucumber cups, scoop out center of each cucumber piece
with a melon baller, making sure not to pierce bottom of cups.
2) Combine tuna, green onion, shallot, oil, soy sauce, and pepper sauce
in a large bowl.
3) Spoon 1 heaping teaspoon tuna tartare into each cucumber cup;
garnish with caviar and chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (27g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 13 | ||
Calories from Fat: 10 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 58.3mg | 2 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.