Pork and Fuzzy Melon Soup

Ready in 1 hour

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1/2 lb Fuzzy melon
1 ts Salt
1/4 lb Lean pork
6 c Stock; (see recipe) or water
1 ts Sugar
3/4 -(up to)

Original recipe makes 4



1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in either 1-inch strips, or 1/4-inch slices. 2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to 10 minutes. Add salt and sugar; simmer 2 minutes more. VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8 dried shrimp (soaked). For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in 1/2-inch slices. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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