For a great, make-ahead dessert, try this chocolate fudge pudding cake. Simply layer the ingredients in a slow cooker about three hours before you're ready to serve.
Spray the crock-pot with cooking spray.
For First Layer: Mix brown sugar, flour, cocoa, baking powder and salt in a mixing bowl. Stir in milk, butter and vanilla. Spoon batter into bottom of greased crock-pot (dough will be very thick).
For Second Layer: Mix together brown sugar and cocoa. Sprinkle evenly over batter. Do not stir. Pour boiling water over the top. Do not stir.
Cover and cook on high for 2 1/2 to 3 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
Serve immediately straight from the crock-pot with ice cream or whipped cream if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 639 | ||
Calories from Fat: 55 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 367.3mg | 13 % | |
Potassium 403.4mg | 11 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 145.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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