Cooked Eggnog

Ready in 1 hour

Try this Cooked Eggnog recipe, or contribute your own. "Holidays" and "Beverages" are two of the tags cooks chose for Cooked Eggnog.

Top-ranked recipe named "Cooked Eggnog"


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1 qt Non-fat milk
4 Eggs, lightly beaten
1 ts Vanilla extract
Ground nutmeg for garnish
1/4 c Powdered sugar

Original recipe makes 10 Servings



In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy. Makes 10 one cup servings.

Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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