Try this Rib Rub recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together
Rub each side of meat with the rub
Wrap meat in plastic wrap
Place in refrigerator for at least 8 hours. Overnight is better
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 135 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3526.5mg | 122 % | |
Potassium 423.8mg | 11 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 25.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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