Try this Chocolate Covered Cherry Cookies recipe, or contribute your own.
Suggest a better descriptionIn a bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push one cherry halfway into each ball.
For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 teaspoon of frosting over each cherry (the frosting will spread over cookie during baking).
Bake at 350° for 10-12 minutes. Cool on wire racks. Yield: 4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (805g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2839 | ||
Calories from Fat: 1419 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.6g | 210 % | |
Saturated Fat 98.3g | 492 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 605mg | 186 % | |
Sodium 57281.8mg | 1975 % | |
Potassium 1022.9mg | 27 % | |
Total Carbohydrate 345.6g | 102 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 344g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2839
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