Try this Dijon Asparagus recipe, or contribute your own.
Suggest a better descriptionCook asparagus according to package
directions; drain completely. Combine mustard
and vinegar in a small bowl. Add oil, 3
tablespoons water, parsley, and salt and
pepper to taste. Combine with asparagus in a
large bowl; stirring until well coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 28 | ||
Calories from Fat: 12 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.2mg | 1 % | |
Potassium 159.7mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.