Try this Deep-Dish Apple Pie recipe, or contribute your own.
Suggest a better description1) Preheat the oven to 400 degrees Farenheight.
2) Cut each apple quarter in thirds crosswise and combine in a bowl with the zests,
juices, sugar, flour, salt, cinnamon, nutmeg, and allspice.
3) Roll out half the pie dough and drape it over the pie pan to extend about 1/2 inch
over the rim. Don't stretch the dough; it it's too small, just put it back on the
board and re-roll it.
4) Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with
the egg wash so the top crust will adhere. Top with the second crust and trim
the edges to about 1 inch over the rim. Tuck the edge of the top crust under
the edge of the bottom crust and crimp the two together with your fingers or a
fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon of
sugar, and cut four or five slits.
5) Place the pie on a sheet pan and bake for 1 to 1-1/4 hours, or until the crust
is browned and the juices begin to bubble out. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 136 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.7mg | 5 % | |
Potassium 257.7mg | 7 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 29.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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