Cool Gazpacho Dip

Ingredients

Original recipe makes 12 Servings

	1/2 cCheddar cheese -- shredded
	2 Pita bread
	8 ozCream cheese -- softened
	2 tbCilantro -- snipped
	1 Clove garlic -- pressed
	1/4 cSour cream
	1 smTomato -- seeded and
	1/3 cCucumber -- chopped
	Chopped
	2 Green onions -- chopped

Calories Per Serving: 33
Want detailed nutrition information?
Try BigOven Pro for Free

Cool Gazpacho Dip Preparation

Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice bread open and cut in triangles. Cover 15-inch Baking Stone with bread chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic, cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt. Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve with Pita chips. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." Recipe By : The Pampered Chef