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http://www.redlobster.com/recipes/veggiesalsa_ff.html 1) Place all ingredients for salsa in a mixing bowl and mix well 2) let stand refrigerated for 60 minutes 3) Brush the fish with butter and season to taste 4) Grill fish 3-4 minutes on each side or until cooked through 5) Plate fish and serve with a heaping scoop of salsa on top Posted to recipelu-digest by molony <
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