Cool Veggie Pizza

Ready in 1 hour

Try this Cool Veggie Pizza recipe, or contribute your own. "Vegetables" and "Appetizers" are two of the tags cooks chose for Cool Veggie Pizza.

Tip: Another recipe with the exact-same name "Cool Veggie Pizza" ranks higher.


Are you making this? 
1 1/2 tb Mayonnaise
1 8-oz can refrigerated crescent Rolls
2 8-oz packages cream cheese; Softened
salt and pepper; to taste
1 tb Dill weed

Original recipe makes 1



preheat oven to 350 degrees. spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 min. until lightly brown. remove from oven and let cool completely. blend cream cheese, mayo, dill weed, salt and pepper. spread the cheese mixture on top of cooled crust. Topping: all finely chopped: zucchini green onions mushrooms tomatoes, seeded green peppers cucumbers, seeded sprinkle layer of each vegetable over cheese mixture. refrigerate befor serving. recipe from "pampered Chef" personal comment: I have had this and it was absolutly delicous!

Calories Per Serving: 1725 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cool Veggie Pizza. Be the first to review it!

I'd rate it:

sign in to add your comment



There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free