Try this Cool Veggie Pizza recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350 degrees. spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 min. until lightly brown. remove from oven and let cool completely. blend cream cheese, mayo, dill weed, salt and pepper. spread the cheese mixture on top of cooled crust. Topping: all finely chopped: zucchini green onions mushrooms tomatoes, seeded green peppers cucumbers, seeded sprinkle layer of each vegetable over cheese mixture. refrigerate befor serving. recipe from "pampered Chef" personal comment: I have had this and it was absolutly delicous!
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 | ||
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Calories: 1725 | ||
Calories from Fat: 1531 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.1g | 227 % | |
Saturated Fat 89.7g | 448 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 510.4mg | 157 % | |
Sodium 1926.5mg | 66 % | |
Potassium 652.1mg | 17 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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