Try this Linguini with Mussels, Tomatoes, and Fennel recipe, or contribute your own.
Suggest a better description1) Cook linguini in a large pot of boiling salted water until al dente. Meanwhile,
in a large saucepan, combine the white wine, tomatoes, fennel, shallots,
and garlic over medium high heat. Bring the mixture to a boil, cover, reduce
the heat and simmer for 12 minutes.
2) Add the mussels, cover, and steam the mussels until they open, about 4
minutes. Discard any mussels that do not open. Stir in the parsley, chives,
and basil, and season with salt and pepper. Remove the mussels and keep
warm.
3) Bring the sauce up to a boil and swirl in the butter ??????????????
Obtain the remaining directions for the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 821 | ||
Calories from Fat: 340 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 207.3mg | 64 % | |
Sodium 4344.2mg | 150 % | |
Potassium 1278.9mg | 34 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 76.4g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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