Cool Whip Grave Yard Dessert
| Filling |
| 7 Oval shaped sandwich |
| 12 ozTub Cool Whip Lite. topping, |
| Candy pumpkins |
| 8 ozPkg fat-free cream cheese |
| 2 4 serv pkgs orange gelatin |
| Orange,, & white |
| Candy corn |
| 7 Rectangular shaped sandwich |
| Decorator icing brown, green |
| Crust |
| 2 cWater, boiling |
| 1/2 cWater, cold |
| Ice cubes |
| 1/4 cGranulated sugar |
| 1 Stick margarine, melted |
| 1/4 cChocolate wafer cookie |
| Cookies |
| Crumbs |
| Crumbs |
| Decorations |
| Cookies |
| 2 cChocolate wafer cookie |
| Thawed |
Cool Whip Grave Yard Dessert Preparation
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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