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Copper Carrot Pennies

Recipes »  Side Dish  »  Vegetables

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Cuisine: AmericanMain Ingredient: Carrots

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 Can tomato soup
1/2 cSalad oil
3/4 cVinegar
1 Green pepper - sliced
1 tsPrepared mustard
2 lbCarrots - sliced, salted,
1 mdOnion - sliced
1 cGranulated sugar
1 tsWorchestershire sauce

Copper Carrot Pennies Preparation

Partially cook the sliced carrots and let them cool. Drain the carrots and layer them with the onion and green pepper in a dish. Combine remaining ingredients in a blender and pour over the carrot mixture. Marinate refrigerated for two days before serving. Posted By Susan Kenzler On rec.food.recipes or rec.food.cooking

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Calories Per Serving: 921
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