Copper Country Pasties

Ready in 1 hour

Try this Copper Country Pasties recipe, or contribute your own.

Top-ranked recipe named "Copper Country Pasties"


Ingredients

Are you making this? 
2 Potatoes; peeled and chopped
1/2 c Rutabaga; chopped (can
3 c Flour
1/2 ts Pepper
PASTRY
6 tb Water
2 lg Onions; chopped
1 1/2 sticks Sticks butter; (cold and cut
2 ts Salt
FILLING
5 Carrots; chopped
1 1/2 ts Salt
1 lb Round steak, coursely ground
1 lb Boneless pork loin; coursely

Original recipe makes 1

Servings  

Preparation

Anyway, this comes from Freda, Mi. Freda is a small village about 15 miles from Houghton. My Mums parents were born there, so lets date this somewhere around the turn of the century. We use this recipie and it works fine, but you have to be *carefull* with the dough. In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time to form a dough. Toss mixture until it forms a ball. Kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly. Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes. Filling: Combine all ingredients in large bowl. Devide the dough into 6 pieces, and roll one of the pieces into a 10-inch round on a lightly floured surface. Put 1 1/2 cups of filling on half of the round. Moisten the edges and fold the unfilled half over the filling to enclose it. Pinch the edges together to seal them and crimp them decoratively with a fork. Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Roll out and fill the remaining dough in the same manner. Bake in a preheated 350 degree oven for 30 minutes. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more. Remove from oven, cover with a damp tea towel, cool for 15 minutes. Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 11:26:50 -0800 From: Matt Anderson

Verified by stevemur
Calories Per Serving: 5302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Copper Country Pasties. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free