Copper Pennies Preparation
drain carrots and put in large bowl. Saute 1 onion and 1 green pepper in 1/2 cup oil until soft. Add other ingredients. Bring to boil, simmer until blened. Pour over carrots and mix well. Cover and refridgerate. They can be eaten warm or cold. Dont forget to brush your teeth after this! * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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