Copper Pennies

Ready in 1 hour

Try this Copper Pennies recipe, or contribute your own. "Tidge" and "Polkadot" are two of the tags cooks chose for Copper Pennies.

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Ingredients

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1 tb Dry mustard
3/4 c Sugar
2 lb Carrots; sliced and cooked
1/4 c Vinegar
1 Green pepper
1 tb Worchesteshire sauce
1/4 ts Pepper
1 Onion
1/2 c Vegetable oil
1/2 ts Salt
1 cn Tomato soup

Original recipe makes 1

Servings  

Preparation

drain carrots and put in large bowl. Saute 1 onion and 1 green pepper in 1/2 cup oil until soft. Add other ingredients. Bring to boil, simmer until blened. Pour over carrots and mix well. Cover and refridgerate. They can be eaten warm or cold. Dont forget to brush your teeth after this! * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9

Verified by stevemur
Calories Per Serving: 3026 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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