Copper Pennies

Ready in 1 hour

Try this Copper Pennies recipe, or contribute your own. "Tidge" and "Polkadot" are two of the tags cooks chose for Copper Pennies.

Tip: Another recipe with the exact-same name "Copper Pennies" ranks higher.


Are you making this? 
1 tb Dry mustard
3/4 c Sugar
2 lb Carrots; sliced and cooked
1/4 c Vinegar
1 Green pepper
1 tb Worchesteshire sauce
1/4 ts Pepper
1 Onion
1/2 c Vegetable oil
1/2 ts Salt
1 cn Tomato soup

Original recipe makes 1



drain carrots and put in large bowl. Saute 1 onion and 1 green pepper in 1/2 cup oil until soft. Add other ingredients. Bring to boil, simmer until blened. Pour over carrots and mix well. Cover and refridgerate. They can be eaten warm or cold. Dont forget to brush your teeth after this! * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9

Verified by stevemur
Calories Per Serving: 3026 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Copper Pennies. Be the first to review it!

I'd rate it:

sign in to add your comment



There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free