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Suggest a better descriptionIn 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes. In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated. Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container.
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Serving Size: 1 Serving (1506g) | ||
Recipe Makes: 1 | ||
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Calories: 7689 | ||
Calories from Fat: 4229 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 469.9g | 627 % | |
Saturated Fat 135g | 675 % | |
Monounsaturated Fat 207.7g | ||
Polyunsanturated Fat 104.9g | ||
Cholesterol 394.2mg | 121 % | |
Sodium 181.4mg | 6 % | |
Potassium 1598.5mg | 42 % | |
Total Carbohydrate 881.5g | 259 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 854.9g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7689
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