Try this Coquilles St. Jacques recipe, or contribute your own.
Suggest a better descriptionMelt 1 Tb butter in a heavy skillet and saute mushrooms. Remove mushrooms and set aside. Add remaining 3 Tb butter and the flour and cook together over medium heat 2-3 minutes, stirring constantly. Combine the wine, water, parsley, peppercorns, thyme, bay leaf and onion in a saucepan and bring to a boil. Boil 10 minutes, strain and return liquid to the pan; add scallops, cover and let simmer 3 minutes. Remove scallops and set aside. Bay scallops can be served whole; the larger sea scallops should be sliced into thirds across the grain. Reduce liquid to 1 cup; add butter-flour mixture and whisk constantly until the mixture thickens. Stir egg yolk into cream [or you can use evaporated skim milk for a reduced fat version], add a little of the hot sauce, stir into yolk mixture then stir back again into the hot sauce and turn off heat. Stir in lemon juice, cayenne, mushrooms and scallops. Divide into lightly greased scallop shells (6 servings, if an appetizer) or 3 individual serving casserole dishes (if entrees). Melt the butter and fry the bread crumbs in a small skillet. Mix in the grated Parmesan. Sprinkle this mixture over the scallops. With a pastry tube pipe a line of whipped potatoes around the edges of the shell/dish. Place in a 400 degree preheated oven and broil 2 to 4 minutes until the topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (429g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 649 | ||
Calories from Fat: 287 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.9g | 43 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 200.9mg | 62 % | |
Sodium 600.1mg | 21 % | |
Potassium 1221.6mg | 32 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 48.4g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.